Kitchen Layouts Made Easy
It’s true what they say. Form really does equal function and nowhere is this more evident than in the kitchen.
Being able to move around this key work space easily and efficiently makes time in the kitchen something to enjoy, not something to endure.
So, what’s the secret?
You may be surprised to hear it’s not all about the amount of storage and bench space you have. Good kitchen design starts with the basics of layout. A poor layout is a recipe for disaster.
Galley-style
Think of this layout as creating two parallel lines. It’s a popular arrangement as it makes good use of space and works especially well with contemporary design styles. It also ensures the home chef isn’t isolated from the living area. They can even take stage centre, enjoying instant ‘celebrity-chef’ status when the cooktop is positioned facing the living area.
U-shaped
Considered a more traditional kitchen layout, a U-shaped kitchen makes use of three sides of the space. It typically creates a squarer kitchen, with more bench top and storage than you might find in a galley-style design.
Regardless of which layout you opt for, the position of the fridge and the pantry is critical to the balance of your ‘working triangle’.
Side by side
Having the fridge and pantry next to each other is handy for the family cook as all your ingredients are close together in the same zone.
Another thing to remember is that kitchen layouts have evolved in recent years to accommodate greater use of technology. Today, an e-nook or a simple drop zone is a must in many kitchens. It’s perfect for recharging the iPad and searching online for a little dinner inspiration or that must-see baking tutorial.
Bon appétit!
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